Food UF Fart Group? - EAT YOUR PEAS

Mentioned this in the beer thread, dug it out of my e-mail.

JAMAICAN BANANA RUM JAM

Same recipe as before, except I added pectin and cooked it down a lot more - the outcome is thicker, darker in color and has a much richer flavor than the previous batch.

Ingredients:

3 cups white sugar
3/4c molasses
1c water
1/3c lime juice
1 tsp cinnamon
½ tsp ginger
¼ tsp allspice
1/8 tsp cloves
2-3 lbs of peeled and mashed, well ripened bananas.
2 tbsp vanilla extract
1 pkg fruit pectin powder or liquid pectin (recommended)
¾ cup amber or dark rum (I used Lambs Navy)

Directions:

Combine sugar through cloves in a large pot and gently boil on the stove, stirring frequently, until it reaches 225F on a candy or instant-read thermometer. Remove from heat, let cool for a minute, then add bananas/vanilla and 1/2c of the rum.

Cook down the mixture for about 15 minutes, bubbling but not boiling, stirring infrequently. The mixture will start out thick, turn thin as liquid comes out of the bananas, then thicken again as the liquid boils off. Continue to cook, with a very light boil, stirring every minute or so until the mixture starts to clump on the bottom of the pot. Once this happens, kill the heat and whisk the mixture so all “stuck to the bottom” clumps are broken apart and mixed in.

Add pectin powder, whisk in until fully integrated and no clumps of it remain. Using liquid pectin definitely makes this easier.

Add remaining 1/4c rum, cook for a few more minutes to drive off some (but not all) of the alcohol, re-thicken the mixture a bit and set the pectin. Immediately transfer to sterilized jars.
 
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Reactions: Ledboots
as soon as you can: buy a couple spare silicone rings for the lid. Buy genuine ones off amazon, they're cheap enough.

They hold cooking smells really well and it's near impossible to get it out. Use one for curries and another one for making 'delicate' stuff like cheesecake, yogurt and whatever.
 
IP yogurt is awesome, too. It makes a pile of yogurt for fuck all.

Pour in a gallon of milk, sterilize it using one of the yogurt modes, let it cool down, stir in a bit of old yogurt and then put it on incubate for 16 hours or whatever. Open it up and you've got a fucking gallon of yogurt for the price of a gallon of milk.
 
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IP yogurt is awesome, too. It makes a pile of yogurt for fuck all.

Pour in a gallon of milk, sterilize it using one of the yogurt modes, let it cool down, stir in a bit of old yogurt and then put it on incubate for 16 hours or whatever. Open it up and you've got a fucking gallon of yogurt for the price of a gallon of milk.
Is it static or dynamic?
 
IP yogurt is awesome, too. It makes a pile of yogurt for fuck all.

Pour in a gallon of milk, sterilize it using one of the yogurt modes, let it cool down, stir in a bit of old yogurt and then put it on incubate for 16 hours or whatever. Open it up and you've got a fucking gallon of yogurt for the price of a gallon of milk.
Ditto for making tofu, tempeh or miso. Not a bad gambit for someone who wants to do a casual grow of mushrooms of any sort. Pasteurize growing medium(depends greatly), let cool, add spawn, set for appropriate low temp. ;)
 
Key Lime Pie with limes from my tree.

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