Food UF Fart Group? - EAT YOUR PEAS

Mr. Asa

Extra Medium Tedium
Sep 27, 2012
42,424
15,159
113
Tampa-ish
Marklar
48,317.63₥
Steam
asastang
in relation to pork chops as discussed elsewhere, not beef steaks, since apparently cows have decided they hate me and i cant have beef anymore without choking, i like to add the herbal flavors after the fact, not in cooking. Bright flavors like fresh parsley, with an acid and a fat. Use sparingly to enhance without overpowering the meat.
Domon chokes on meat.
 

tre

My favorite chef is Mike Rowave
Oct 15, 2004
23,893
14,623
113
igloo
Marklar
14,222.87₥
in relation to pork chops as discussed elsewhere, not beef steaks, since apparently cows have decided they hate me and i cant have beef anymore without choking, i like to add the herbal flavors after the fact, not in cooking. Bright flavors like fresh parsley, with an acid and a fat. Use sparingly to enhance without overpowering the meat.
i like thyme with pork in a cream sauce with a bit of dijon for thick cut pan seared chops (make sauce while pork is resting)

i like rosemary and garlic with heavy salt and olive oil all pounded into a paste for roasting pork