Food UF Fart Group? - EAT YOUR PEAS

Mr. Asa

Extra Medium Tedium
Sep 27, 2012
43,379
16,269
113
Tampa-ish
Marklar
54,703.85₥
Steam
asastang
in relation to pork chops as discussed elsewhere, not beef steaks, since apparently cows have decided they hate me and i cant have beef anymore without choking, i like to add the herbal flavors after the fact, not in cooking. Bright flavors like fresh parsley, with an acid and a fat. Use sparingly to enhance without overpowering the meat.
Domon chokes on meat.
 

tre

My favorite chef is Mike Rowave
Oct 15, 2004
24,005
14,974
113
igloo
Marklar
15,212.93₥
in relation to pork chops as discussed elsewhere, not beef steaks, since apparently cows have decided they hate me and i cant have beef anymore without choking, i like to add the herbal flavors after the fact, not in cooking. Bright flavors like fresh parsley, with an acid and a fat. Use sparingly to enhance without overpowering the meat.
i like thyme with pork in a cream sauce with a bit of dijon for thick cut pan seared chops (make sauce while pork is resting)

i like rosemary and garlic with heavy salt and olive oil all pounded into a paste for roasting pork