she sounds fun.We have potlucks at work, and the new Vietnamese nurse brings 3 sauces and labels them White People sauce, Brave White People Sauce, and the third is written in Vietnamese as a warning.
she sounds fun.We have potlucks at work, and the new Vietnamese nurse brings 3 sauces and labels them White People sauce, Brave White People Sauce, and the third is written in Vietnamese as a warning.
I like Vietnamese hot sauce. I'd give the warning shot a go.We have potlucks at work, and the new Vietnamese nurse brings 3 sauces and labels them White People sauce, Brave White People Sauce, and the third is written in Vietnamese as a warning.
We love her, she talks constantly and is so honest and straightforward hahahaha whether you like it or notshe sounds fun.
But Vietnamese food isn't even spicy.We have potlucks at work, and the new Vietnamese nurse brings 3 sauces and labels them White People sauce, Brave White People Sauce, and the third is written in Vietnamese as a warning.
Order it with the napalm.But Vietnamese food isn't even spicy.
graviedSome more laughing @adi !!!
That's the reason hot sauce was invented.But Vietnamese food isn't even spicy.
Am I not supposed to laugh...Some more laughing @adi !!!
The "Pho Sate" at my favorite pho restaurant disagrees.But Vietnamese food isn't even spicy.
Am I not supposed to laugh...
Oh I see the other conversationAm I not supposed to laugh...
Oh I see the other conversation
I will put on everything from now on to collect the graaaaavies
You can make anything spicy that you'd like.The "Pho Sate" at my favorite pho restaurant disagrees.
Possibly, as Vietnamese cuisine is heavily influenced by the French who were foodies way before there were foodies.Isn't there some balance thing Vietnamese cuisine tries to achieve? Certain foods are served at certain times of the year, and certain flavors are served with other balancing flavors?
There was one idiot I was stationed with that was a horrible mechanic, but married a Vietnamese woman and brought in stuff she cooked to every potluck (his one redeeming feature.) He talked my ear off about the above and the one thing I really remember is how, because of the above, bitter or sour foods are more likely to be spicy.
Maybe that has something to do with it?