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HipHugHer

Looks like Ted Nugent, Smells like Sasquatch
Apr 18, 2016
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@wetwille
Couple close pics for sure verification but they look like how you said, and someone came along and sliced themselves off a couple pieces. I'm gonna go ahead and try some.

20201018_090435_resize_58.jpg20201018_090422_resize_37.jpg
 

fly

Osharts 11
Oct 1, 2004
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mattressfish
IDK. Your lack of concern for the various molds and shit that possibly grow in your beer (previous convo) makes me think not - and so of those are throwing off aflotoxins that are cancer causing. You vomit alot. I vomit maybe once every 10 years, if I'm unlucky. If anyone is afraid of mushrooms, it's me. I only pick 5 types from the wild - and Ray Charles could identify those correctly. Oysters are super easy to identify due to their unique body structure, I've been picking a few pounds a week from the wild myself and I have grown several hundred pounds of them, in a number of their variations.
What molds are growing in our beer? :wtf:
 

wetwille

Butt Hamster
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What molds are growing in our beer? :wtf:
FFS man, I looked into it then like a year ago and you were dis-interested in the concept, there are plenty of candidates. I don't make beer but many of the same ones plague my mushroom growing because much of it is done using the same initial substrate/material, minus a lot of water. People in the beer-making circle discuss it a lot. But maybe start here, then follow the links. https://survivingtoxicmold.com/blog/view/314/is_beer_safe_to_drink__ Sometimes the molds were on the grain - you shop for a good deal on grain and it might not be as clean.

Dude, it was just snark since you thought it dumb someone would identify mushrooms via the 'Net. :lol: People verify all sorts of important data over the 'Net.
 

fly

Osharts 11
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FFS man, I looked into it then like a year ago and you were dis-interested in the concept, there are plenty of candidates. I don't make beer but many of the same ones plague my mushroom growing because much of it is done using the same initial substrate/material, minus a lot of water. People in the beer-making circle discuss it a lot. But maybe start here, then follow the links. https://survivingtoxicmold.com/blog/view/314/is_beer_safe_to_drink__ Sometimes the molds were on the grain - you shop for a good deal on grain and it might not be as clean.

Dude, it was just snark since you thought it dumb someone would identify mushrooms via the 'Net. :lol: People verify all sorts of important data over the 'Net.
Oh sorry, I'll stop brewing beer.
 
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