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wetwille

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so this was on the news this AM
for safe corona free travel
not sure how you would eat
now sure how you would get up to go to the restroom
but fur shure you will look ridiculous
Wear a Depends, carb-load like you were preparing for a marthon. Then sit there in a sugar buzz with that warm feeling below. :egads:
 

wetwille

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I was trigger by the mushrooms although, the trees is pretty cool. We have an area near here where there are some kind of HUGE willows that look like that, like something keeps attacking them and that's their response to that shit.
'Shrooms, especially in smaller clusters look like Oyster mushrooms(great eating) - gills that run from the cap into the "stem". Actually, no stem, the tissue is one continuous outgrowth and the gills are just a continuation too, not a separate part. Mushrooms that grow off the ground like that rarely poisonous, 99% of the deadly live on the soil. Because they are dirty little shit eaters.
 
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HipHugHer

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I was trigger by the mushrooms although, the trees is pretty cool. We have an area near here where there are some kind of HUGE willows that look like that, like something keeps attacking them and that's their response to that shit.
'Shrooms, especially in smaller clusters look like Oyster mushrooms(great eating) - gills that run from the cap into the "stem". Actually, no stem, the tissue is one continuous outgrowth and the gills are just a continuation too, not a separate part. Mushrooms that grow off the ground like that rarely poisonous, 99% of the deadly live on the soil. Because they are dirty little shit eaters.
Only wild mushrooms I know to eat are magic ones but if you say the ones on that tree are safe maybe I'll try some.
 
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wetwille

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Only wild mushrooms I know to eat are magic ones but if you say the ones on that tree are safe maybe I'll try some.
Here - see what I mean.m No separate cap, no separate stem, no ring or veil around the stem anywhere. Just gills that eventually flare out. No look-alikes either. Rated the easiest edible mushroom to correctly identify. *They are not your store button mushrooms - they can take and actually NEED a bit of cooking. Saute a bit until light brown in butter/olive oil with some garlic if you like. Then drizzle in a little water and cover - leave on low and walk away for 15 minutes. Bamm!
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wetwille

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It's a lot harder to kill yourself ingesting beer than mushrooms. :p
IDK. Your lack of concern for the various molds and shit that possibly grow in your beer (previous convo) makes me think not - and so of those are throwing off aflotoxins that are cancer causing. You vomit alot. I vomit maybe once every 10 years, if I'm unlucky. If anyone is afraid of mushrooms, it's me. I only pick 5 types from the wild - and Ray Charles could identify those correctly. Oysters are super easy to identify due to their unique body structure, I've been picking a few pounds a week from the wild myself and I have grown several hundred pounds of them, in a number of their variations.
 
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