[Article] This is your MMS thread now! New rule: Only post your own content
- Thread starter fly
- Start date
- Status
Not true - American Southwest cooking has a many ingredients and dishes that came strictly from the Americas.
All New World Beans - kidney, navy, pinto, black,northern bean. Basically all the kidney shaped beans. Europe only had peas and pea-beans, i.e. chickpeas, broad/fava/marrow beans, lentils and common peas. All of those are peas, not beans. Soybeans and mung beans are both from China.
Corn
Tomatoes
Peppers
Potatoes
Pumpkins/Squash and most of their relatives.
Nice phrasing, retard.
But if I understand the gist of your post, you have stolen your “cuisine”, which is on par for a nation descended from criminals and outcasts. That explains your constant negativity.
They do have one original dish from looking at his avatar - boogers. "You can pick your friends, but you can't pick your friend's nose."
Petunia
COVID POSITIVE FOREVER
since I've been living in canada for about 20+ years i think i have extensive knowledge of what GOOD CANADIAN BACON IS.
It appears that you sir are the one piping up about shit you know nothing about ie: CANADIAN BACON
Jehannum
Puts the "pro" in procrastination
Just let him be. If he didn't have here to dump his shitty superiority complex, he'd probably be beating his wife.
Ham is cured pork ass, Canadian bacon is smoked and cured pork loin.
Pretty much tastes like ham though.
A quick google tells me kidney beans came from south America. Whoops!Not true - American Southwest cooking has a many ingredients and dishes that came strictly from the Americas.
All New World Beans - kidney, navy, pinto, black,northern bean. Basically all the kidney shaped beans. Europe only had peas and pea-beans, i.e. chickpeas, broad/fava/marrow beans, lentils and common peas. All of those are peas, not beans. Soybeans and mung beans are both from China.
Corn
Tomatoes
Peppers
Potatoes
Pumpkins/Squash and most of their relatives.
Throw a bunch of people in a new country, with a bunch of new ingredients that are different from what they're used to, and they'll come up with new shit that becomes regional cuisine.
It's the story of newfoundland food, it's the story of cajun food, it's the story of canadian and american chinese food, and countless other things. Pizza as most of us know it is American, not Italian, even though it's vaguely derived from the Italian dish.
I'm sure Australia has plenty of regional cuisine too.
It's the story of newfoundland food, it's the story of cajun food, it's the story of canadian and american chinese food, and countless other things. Pizza as most of us know it is American, not Italian, even though it's vaguely derived from the Italian dish.
I'm sure Australia has plenty of regional cuisine too.
Pizza in the United States - Wikipedia
"Numerous regional variations of pizza in the United States have been developed, with many bearing only a casual resemblance to the Italian original. "
Jehannum
Puts the "pro" in procrastination
Mr. Argumentor
I fab shitboxes and shitbox accessories.
Multiple types of toppings on one pizza? Generally not found in Italy.Pizza in the United States - Wikipedia
en.wikipedia.org
"Numerous regional variations of pizza in the United States have been developed, with many bearing only a casual resemblance to the Italian original. "
- Status