This is a special edition pressed on two LPs. Nice fat deep grooves.
man, thats awesome. Ive always wanted to make cheese. And you went straight for a real cheese, not a fresh cheese like ricotta or mozzCracked into my first chunk of homemade cheese, "Leiden" made using the recipe on Gavin Webber's youtube channel.
Came out aight. Didn't press it hard enough so there's air in it, I used buttermilk instead of proper cheese culture so it doesn't have much of a cheesy flavor and the flavor is all cumin. But hey, I incompetently dove into something and ended up with a passable result.
First thing I made was cheese curds following this recipe:man, thats awesome. Ive always wanted to make cheese. And you went straight for a real cheese, not a fresh cheese like ricotta or mozz
Probably. But it's art so it's okayIs that cartoon beastiality?