and oysters, WTF, who wants to suck a slimmy lougie out of a shell that looks as if it was pulled out of the toilet.
Head cheese (AmE) or brawn (BrE) is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) that would not otherwise be considered appealing. It may also include meat from the feet and heart. It is usually eaten cold or at room temperature as a luncheon meat.
Historically the cleaned (all organs removed) head was simmered to produce a gelatin (which would form from the bone marrow) containing any incidental meat which came off the head. The more modern method involves adding gelatin to meat, which is then cooked in a mold.
it's actually northern food, Pennsylvania dutch heritage. Seems common in eastern PA
I looooove alligatoralligator is chewy, I didn't like the texture at all.
I looooove alligator
Weird meats I've had include squirrel, possum, ostrich, antelope... there might be more, but off the top of my head that's it. I've had pheasant, grouse, other birds like that but I don't think it's that weird... smoked eel was actually very tasty.
I've had pickled eggs, they weren't totaly awful, and I don't like spicy food, but I actually liked kimchi a little.
1 word: Aphrodisiac
It doesnt matter how horney it will get them, I will be sickened by watching them down. And seriously how many hot chicks have you seen eating oysters, haha
It doesnt matter how horney it will get them, I will be sickened by watching them down. And seriously how many hot chicks have you seen eating oysters, haha
I've had oysters with a number of hot chicks
WAW has had everything with a number of not chicks.
a lot of people like oysters...my ex loved them and she's hot
beerad, i could have sworn there was a situation a few eeks ago... lets see, you and i were sitting by a pool........ you leaned over and looked at me with those puppy eyes of yours... and said, damn, that was the worst food ive ever tasted!
I have had caribou stew before and that was to die for
My mom saw some froze meat in our deep freeze freezer from 2 years before and thought to cook it up before it went bad. Turned out to be caribou (reindeer) from a Canada trip my dad had done prior that she forgot about. That was the tastiest (and most expensive) stew ever
Shawn? That must be shawn cause I dont understand what you typed, haha
Head Cheese ftw