Do you really think that's a block of Brie she's bringing to your salacious hotel love nest?
the sheets aren't red for the decor
Do you really think that's a block of Brie she's bringing to your salacious hotel love nest?
Do you really think that's a block of Brie she's bringing to your salacious hotel love nest?
It's the texture that I find hard to handle for most types of seafood, but I love a good hunk of red meat. The less cooked the better... if cooked at all.
how about a good swordfish steak? I only really like the meatier fishes myself...the flaky stuff can go to hell
I've had caviar a number of times but I neither hate it or like it...ambivalent
They never have it at those fancy CNN lunches?
how about a good swordfish steak? I only really like the meatier fishes myself...the flaky stuff can go to hell
I've had caviar a number of times but I neither hate it or like it...ambivalent
I love grilling a nice swordfish or shark steak. Fawkin awesome.
blackened too plz
welp, you're in the right place for that now
I had caviar in Russia once. They put tons of butter on a piece of bread and spread the caviar on top. It was nasty, I will never eat it again.
I always try new things at least twice. I've noticed that for some reason I usually don't like it the first time around.
I always try new things at least twice. I've noticed that for some reason I usually don't like it the first time around.