Springtime Fun

kiwi said:
My parents left me with about 50 lbs of produce. I have cucumbers brining and just finished a bunch of diced tomatoes. I have to freeze them though cause I don't have a steamer canner yet. I now need to decide what to do with green beans and yellow squash. Bottling the green beans is out since they also brought me 50 pints of already done ones.
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You don't need a steam canner for acidic stuffs
 
Just a normal hot water bath, in any pot that you can get 2 inches over boiling water over the height of the jar
 
Domon said:
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9 pints of habenero salsa

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7 quarts of chunky tomato sauce

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:drool: !
 
habaneros are ridiculously producing. Its october and i have at least another bushel on the plants that are still green.

I have never seen so many peppers in my life.
 
hot sauce. Buckets of hot sauce.

And any suggestions anyone gives, we have so many.

Thankfully they freeze well. You can just toss em whole in the freezer with basically no detrimental effect.
 
Domon said:
hot sauce. Buckets of hot sauce.

And any suggestions anyone gives, we have so many.

Thankfully they freeze well. You can just toss em whole in the freezer with basically no detrimental effect.
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Make a habanero chip breakfast cereal.
 
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