S Sp`ange Flaccid Member Nov 19, 2004 7,376 1 0 33.745091, -84.390205 www.uselessforums.com Marklar ₥0 Nov 29, 2006 #81 itburnswhenipee said: Oh yeah? And how much high fructose corn syrup do you pour on your corn flakes, or in your oatmeal, or in your coffee? Click to expand... not much. surely not a 1/4 cup of it.
itburnswhenipee said: Oh yeah? And how much high fructose corn syrup do you pour on your corn flakes, or in your oatmeal, or in your coffee? Click to expand... not much. surely not a 1/4 cup of it.
Mrs. Valve Dizzy Broad Oct 6, 2004 9,959 3,004 523 The QFH Marklar ₥3,799 Nov 29, 2006 #82 Sp`ange said: not much. surely not a 1/4 cup of it. Click to expand... karo syrup ftw! i tried just a teaspoon of that stuff on its own once, had to eat salty stuff for days after that.
Sp`ange said: not much. surely not a 1/4 cup of it. Click to expand... karo syrup ftw! i tried just a teaspoon of that stuff on its own once, had to eat salty stuff for days after that.
H HydroSqueegee Flaccid Member Nov 15, 2004 1,446 0 0 44 Marklar ₥0 Nov 29, 2006 #83 F33nX said: karo syrup ftw! i tried just a teaspoon of that stuff on its own once, had to eat salty stuff for days after that. Click to expand... try it on some cornbread pancakes.
F33nX said: karo syrup ftw! i tried just a teaspoon of that stuff on its own once, had to eat salty stuff for days after that. Click to expand... try it on some cornbread pancakes.
Mrs. Valve Dizzy Broad Oct 6, 2004 9,959 3,004 523 The QFH Marklar ₥3,799 Nov 29, 2006 #84 HydroSqueegee said: try it on some cornbread pancakes. Click to expand... i use the dark syrup in my chocolate burbon pecan pie
HydroSqueegee said: try it on some cornbread pancakes. Click to expand... i use the dark syrup in my chocolate burbon pecan pie