WTF So much gravy...

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Gravy is awesome... but I'm such a gravy snob. Canned gravy is shit, powdered gravy is 10x worse. Too many restaurants it, and those that make their own gravy usually use cheap stock to make it anyway.

Cook up a roast, save the pan drippings. Dump the fat from the drippings into a small frying pan. Add a couple tablespoons of flour and fry it into a roux, then dump in the rest of the drippings, a bit of red wine and some good beef stock*. Cook it until it thickens, season and you're done. Takes about 10 minutes to do, easy to pull off while your roast cools.

*Beef stock is also something else that's so much better when it's homemade. Save the bone from your roast and make stock out of it.
 
Had dinner with my grandparents, same as every Monday. Grandma threw down southern style this time. Fried steak fingers with skillet potatoes and white gravy. :drool:
 
fly said:
For many years, my Thanksgiving gravy has been meh at best. Then I made last year's gravy. omfg, it was good enough to be the star. I hope I saved the recipe.

edit: I did
http://www.foodnetwork.com/recipes/...roast-turkey-with-pan-gravy-recipe/index.html
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homemade stuffing, baked in a separate pan is also where its at.

I made this last year, it was fucking awesome. None of that doughy stick to the roof of your mouth shit.

http://www.fortheloveofcooking.net/2008/12/stuffing-with-mushrooms-sausage-and.html
 
Casper said:
Is it gluten free?
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that annoys me on the level of the chris rock rant about "there's no children in africa who are lactose intolerant. they're just happy to eat!"
I'm sure someone here is intolerant of both but so be it
 
shamwow said:
that annoys me on the level of the chris rock rant about "there's no children in africa who are lactose intolerant. they're just happy to eat!"
I'm sure someone here is intolerant of both but so be it
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That's how I feel.
 
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