Technically the chocolate flavor mostly comes from cacao nibs and dutched cocoa powder, but we did add a little chocolate extract.Even though the thought of those flavors mixed in beer repulses me somewhat, I hope it’s really chocolate and bananas and not code for chocolate and banana. Something like that.
Sounds like a delightful breakfast beer .Technically the chocolate flavor mostly comes from cacao nibs and dutched cocoa powder, but we did add a little chocolate extract.
Exactly! It's like Founders Breakfast Stout, but way better.Sounds like a delightful breakfast beer .
And here you are with room temperature glycol, like a fuckin' PLEB, I tell you hwut.wtf???
That's a bit crazy. We have one, but I've never even hooked it up. The ROI just doesn't seem worth the time to me.Temp control, duhhhh.
That's a bit crazy. We have one, but I've never even hooked it up. The ROI just doesn't seem worth the time to me.