Food So Has Anyone Brewed Beer Before?

Immigrant

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Even though the thought of those flavors mixed in beer repulses me somewhat, I hope it’s really chocolate and bananas and not code for chocolate and banana. Something like that.
 
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fly

Osharts 11
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Steam
mattressfish
Even though the thought of those flavors mixed in beer repulses me somewhat, I hope it’s really chocolate and bananas and not code for chocolate and banana. Something like that.
Technically the chocolate flavor mostly comes from cacao nibs and dutched cocoa powder, but we did add a little chocolate extract. :p
 

gee

Blame It On The Gassa Nova
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Dipping your balls in -12C glycol is the new polar bear dip.

And it's Valve's way of reminding himself that he still has balls. Physically, at least.
 

Valve1138

I eat my own poo with a spoon
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That's a bit crazy. We have one, but I've never even hooked it up. The ROI just doesn't seem worth the time to me.

:nev:

Couple things.

I consistently get yeast increasing fermentation temps 10 degrees over ambient room temp, not ideal.

I want to lager.

I can cold crash without hauling a fermenter into the Kavaneezer, which will hopefully be full going forward anyways. Plus it's a PITA.

I can use whatever yeast I want or need to because I'll be able to dial in the right temp for it.