Food So Has Anyone Brewed Beer Before?

Immigrant

full of tales of hot tail
Apr 26, 2016
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Even though the thought of those flavors mixed in beer repulses me somewhat, I hope it’s really chocolate and bananas and not code for chocolate and banana. Something like that.
 
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gee

Blame It On The Gassa Nova
Sep 29, 2012
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Dipping your balls in -12C glycol is the new polar bear dip.

And it's Valve's way of reminding himself that he still has balls. Physically, at least.
 

Valve1138

I eat my own poo with a spoon
Oct 19, 2004
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That's a bit crazy. We have one, but I've never even hooked it up. The ROI just doesn't seem worth the time to me.

:nev:

Couple things.

I consistently get yeast increasing fermentation temps 10 degrees over ambient room temp, not ideal.

I want to lager.

I can cold crash without hauling a fermenter into the Kavaneezer, which will hopefully be full going forward anyways. Plus it's a PITA.

I can use whatever yeast I want or need to because I'll be able to dial in the right temp for it.