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theacoustician

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Sep 30, 2004
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Speaking of urb, is he still banned here?

He never was or if he was, it was only like a day or 2 banning. He simply didn't want to drop the racism or general Sleeman attitude. I think he said that acting like a jackass on the internet was his only real stress relief and he wasn't interested in acting more mature. Its a shame too because if you talked to him through PMs, he was a really nice guy.
 

zengirl

If I had a dollar might give ya 99
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He never was or if he was, it was only like a day or 2 banning. He simply didn't want to drop the racism or general Sleeman attitude. I think he said that acting like a jackass on the internet was his only real stress relief and he wasn't interested in acting more mature. Its a shame too because if you talked to him through PMs, he was a really nice guy.

Oh he's turned a new leaf now.
 

APRIL

Feel Free to Pee on Me
Sep 30, 2004
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================================================================================
From : April23
To : fly
Date : 2004-07-08 13:21
Title : Re: hai
--------------------------------------------------------------------------------
fly said:
I'll show you my pic, if you show me yours.


I only show mine when I KNOW it won't be posted or PM'd to others.
 

Thorn Bird

Forum Mom
May 24, 2005
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03-15-2006, 11:12 AM
Spange Monkee
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Re: books
Quote:
Originally Posted by Thorn Bird
here are the tab subjects i'd like for the book dividers.
muah!

rhymes
numbers/math
letters/phonics
educational
animals
seasons
holidays
classics/poems
emotions/feelings/morals
misc.
science
favorite authors/illustrators
series
nighttime
school
What is the depth of the shelf and how high do you want them to be? Also, is this the order that they are organized in?






he was SUPPOSED to be making me tabs for my 300+ collection of children's books.
 

kiwi

Messin’ with Sasquatch
Apr 22, 2005
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Pretty self explanatory. I have yet to make it but it will have to go on next weeks menu.

JJ Lady said:
Thats what my great grandma used to call it!

Stuffed Cabbage (no exact measurements, sorry)

Either 1 large, wide cabbage or 2 smaller ones
Approx 2 lbs of ground beef (80/20 or 85/15, too lean and it won’t taste right) you can also use ground pork
About 2 cups of prepared white rice (the 10 min boil in bag works well.
1 small to medium onion, diced
2 large cans of tomato puree
Salt pork (or if you can’t find it fatty bacon will work)
1 bag of Sauerkraut (32oz or 2lbs)
2 Tbs of caraway seeds (optional)
garlic salt
black pepper

Remove the core of the cabbage. (I can offer tips of you need it). Boil cabbage in water until fork tender.

In a large bowl mix beef, rice, and onion. Add garlic salt and pepper to taste. Be sure to incorporate everything well. Cool the cabbage so that you can handle it.Take off the first two or three leave, set aside.

Mix the sauerkraut and caraway seeds together (if you can get the sauerkraut with the caraway seeds in then you can skip this),

In a Large pot, place a thin layer of tomato puree , some sauerkraut (spread out), and a few small pieces of bacon (about two inch strips, I have a big pot so I used five per layer) Use less if you have salt pork. Rip up on of the large cabbage leaves (from the previous step) and spread around.

Take a leaf of cabbage and cut off the end (the real hard part) take some of the meat, and place on the stem end of the cabbage, fold up, fold in the side and then fold over. Place in the pot. Continue until you have a good layer. The bottom of the pot does not need to be packed, just make a circle and then place two or three in the middle. Once you have a layer top with puree, sauerkraut and bacon. Make another layer of cabbage and continue until pot is full or all the meat mixture is used. As the leave get smaller so will the amount of meat used to stuff them.

Once all is used, add water so that the liquid is up to the top layer of cabbage (but not over the layer). Bring to a boil. Cover loosely and simmer for 3 to 4 hours.

Makes LOTS! Freezes well, in fact I think it tastes better after a day in the fridge. Will last in the fridge for up to 5 days.
 

zengirl

If I had a dollar might give ya 99
Oct 15, 2004
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that's what you get for becoming an [m] mod, why the hell did you take that job?

It just happened. I was away on a long weekend and I came back with a mod panel. I didn't even know it until someone AIM'd me about it. :fly: