Pizza Dough experts?

I can't help you. I just use my bread machine to make and knead the dough. While it takes the hour and a half to do the dough making, I am heating the stone in the oven at 425F. Getting the constructed pizza on the painfully hot stone is the tricky part. The crust turns out very crispy on the outside and warm and billowy on the inside :drool:

At least that's how I made my chicken with artichoke heart and basil pesto sauce pizza :confused:

real men don't use bread machines