I got around to making my first pizza dough last night. I used a recipe that someone here linked to (Erage?). I made some key mistakes. Some were obvious in hindsight, others are not.
Rule 1: Never use havarti cheese, or at least dont use it as the base, its too creamy/oily.
And the crust turned out very hard and tough throughout *most* of the pizza, but there was a small part that was perfect. Any ideas what I did wrong?
Thanks for the stone Dharma, be glad you werent here for the first one...
Rule 1: Never use havarti cheese, or at least dont use it as the base, its too creamy/oily.
And the crust turned out very hard and tough throughout *most* of the pizza, but there was a small part that was perfect. Any ideas what I did wrong?
Thanks for the stone Dharma, be glad you werent here for the first one...