We're stuck indoors this weekend because of a snowstorm, so I'm raiding the cupboards and trying a few things. I came across a can of sweetened condensed milk, so I figured I'd try something I read about online.
Step 1 - grab a pressure cooker and macgyver up some means of holding a can of condensed milk so it doesn't touch the sides.
Cook at high pressure for an hour, turn off the heat and let it cool down to room temperature.
Step 1 - grab a pressure cooker and macgyver up some means of holding a can of condensed milk so it doesn't touch the sides.
Cook at high pressure for an hour, turn off the heat and let it cool down to room temperature.
Last edited: