Pandora said:Neato! How are you with focaccia bread?
Focaccia + brie =
why_ask_why said:I don't cook
I'm capable and somewhat decent at it but cooking for 1 is a gigantic pita
itburnswhenipee said:I guess an alternative would be to make very small portions. You know, something suitable for one person to make a meal of.
itburnswhenipee said:This attractive, smallish loaf still cools in my kitchen laboratory. I anticipate the first slice. Already I can tell that the crust is thinner and more delicate than the hearty, chewy loaves I've grown accustomed to baking, but until it cools enough for me to plumb it's mysterious, chambered depths and inspect the structure of the crumb I cannot declare victory or defeat.
Candy said:We both literally laughed out loud at this. Looks good though. We have a bread machine that has never been used - ever use one?
shawndavid said:This made me lol