b_sinning said:I would like to learn how to do that.
You need five things:
flour
water
salt
yeast
several months worth of failure and other questionable results
b_sinning said:I would like to learn how to do that.
Sarcasmo said:I guess I should be thankful it wasn't Drool who uttered those words.
ERage said:I baked a pretty large brownie earlier tonight but blondie was unimpressed so it got the flush. And I try so hard
There is just no pleasing that girl, is there?ERage said:I baked a pretty large brownie earlier tonight but blondie was unimpressed so it got the flush. And I try so hard
Pandora said:Neato! How are you with focaccia bread?
Focaccia + brie =
theacoustician said:There is just no pleasing that girl, is there?
You need to know your audience. Instead of making her a brownie, give her something a little more appropriate.ERage said:It really takes its toll on my self esteem, but at least it gives me something to strive for.
Drool-Boy said:I have a loaf preserved in the freezer
why_ask_why said:I don't cook
I'm capable and somewhat decent at it but cooking for 1 is a gigantic pita
itburnswhenipee said:The trick to cooking for one is to only prepare dishes that you're willing to eat all fucking week.
why_ask_why said:no thanks!
itburnswhenipee said:I guess an alternative would be to make very small portions. You know, something suitable for one person to make a meal of.
itburnswhenipee said:This attractive, smallish loaf still cools in my kitchen laboratory. I anticipate the first slice. Already I can tell that the crust is thinner and more delicate than the hearty, chewy loaves I've grown accustomed to baking, but until it cools enough for me to plumb it's mysterious, chambered depths and inspect the structure of the crumb I cannot declare victory or defeat.
Candy said:We both literally laughed out loud at this. Looks good though. We have a bread machine that has never been used - ever use one?
shawndavid said:This made me lol