Food News just in: British bacon is superior to American bacon

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also, we don't call it canadian bacon, we call it back bacon. and most of us don't even really eat it, we stick to regular bacon.
 
I order bacon from a family place in VT that is cured in maple. It is so good but being basically covered in syrup makes it a mess to cook so soooooo worth it.
 
that's how I did mine, but it wasn't that messy. Cured with maple syrup and maple sugar, smoked with maple wood.