Food News just in: British bacon is superior to American bacon

also, we don't call it canadian bacon, we call it back bacon. and most of us don't even really eat it, we stick to regular bacon.
I order bacon from a family place in VT that is cured in maple. It is so good but being basically covered in syrup makes it a mess to cook so soooooo worth it.
that's how I did mine, but it wasn't that messy. Cured with maple syrup and maple sugar, smoked with maple wood.