We're heading out to Ted's Montana grill and I'm going to eat some bison. Made me think, what kinds of "exotic" meats/foods have you tried?
I'll add to this as I can think of it...
1. Snake : tough, tastes like dark chicken meat
2. Gator : white meat, kinda tough but very good
3. Ostrich : awesome. think steak, but less dense. very little fat
4. Bison : exactly like steak but less fat
5. Eel : like a meater fish
6. Stingray : almost exactly like scallops
7. Turtle : like chicken, but less dense and more fat
8. Frog : like fatty chicken
9. Snails : like oysters
10. Deer : sort of like a beef ... but ... a slightly different flavor
11. Squid/Octopus : buttery and tender when fresh, rubber when not fresh or overcooked
I'll add to this as I can think of it...
1. Snake : tough, tastes like dark chicken meat
2. Gator : white meat, kinda tough but very good
3. Ostrich : awesome. think steak, but less dense. very little fat
4. Bison : exactly like steak but less fat
5. Eel : like a meater fish
6. Stingray : almost exactly like scallops
7. Turtle : like chicken, but less dense and more fat
8. Frog : like fatty chicken
9. Snails : like oysters
10. Deer : sort of like a beef ... but ... a slightly different flavor
11. Squid/Octopus : buttery and tender when fresh, rubber when not fresh or overcooked
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