Last night

FancyVest

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Dec 9, 2008
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I made a tasty dinner.

Grilled chicken seasoned with garlic, black pepper and rosemary and a sauce made with roasted red peppers, onions and mushrooms seasoned with garlic and rosemary. I served it with steamed asparagus with a a little lemon butter. Twas good.
 
I am thinking of doing something with egg tonight. I have to think about it, though, as I have no idea. I just don't want anything breakfastie.


Maybe I will try a hollidaise(sp?) sauce. Never tried making one of those