I'm so getting some yeast tomorrow and making some.
Oh, and cheddar cheese.
You're making cheddar cheese?
No.....(not sure if I should bother with an answer, but here goes), to put in the pretzel dough....!
you'll be eating those alone... I hate pretzels!
Ive yet to find a suitable source of ballpark-style giant soft pretzels outside of the ballpark.
Not that Ive searched particularly hard.
you'll be eating those alone... I hate pretzels!
Ive yet to find a suitable source of ballpark-style giant soft pretzels outside of the ballpark.
Not that Ive searched particularly hard.
Auntie Anne's are good enough to get by. I think I would much prefer IBWIP's though, especially with a Germen Marzen
Ive yet to find a suitable source of ballpark-style giant soft pretzels outside of the ballpark.
Not that Ive searched particularly hard.