So I asked. Thicker pepperoni curls more and the hotter you cook it the more it curls. We get random thickness pepperoni so it's like 50/50.
I still don't like meat pizza. I usually get garlic and hot peppers. I've never eaten a pizza from where I work. I guess it's decent.
I still don't like meat pizza. I usually get garlic and hot peppers. I've never eaten a pizza from where I work. I guess it's decent.