oh my
I mean, yeah. I appreciate the left. I like the rightView attachment 16827
A'ight, check it: if I pull up to Thanksgiving dinner and y'all try to serve me what's there on the left, I sweatergod I’m flippin' all them tables over. don’t nobody want no chutney berry blends with kosher salt recipe u got from Pinterest. I don't care if Gordon Ramsay himself made 'em, issa no for me dawg, I’m not cultured enough….gimme what’s on the right from the great glacier waters of Ocean Spray that Jesus himself moonwalked on…that canned cold maroon lumped jelly with the ridges where can’t nobody can slice right, I’m from the trenches. bone apple tea.
View attachment 16827
A'ight, check it: if I pull up to Thanksgiving dinner and y'all try to serve me what's there on the left, I sweatergod I’m flippin' all them tables over. don’t nobody want no chutney berry blends with kosher salt recipe u got from Pinterest. I don't care if Gordon Ramsay himself made 'em, issa no for me dawg, I’m not cultured enough….gimme what’s on the right from the great glacier waters of Ocean Spray that Jesus himself moonwalked on…that canned cold maroon lumped jelly with the ridges where can’t nobody can slice right, I’m from the trenches. bone apple tea.
Red jiggly is mandatoryFresh cranberry sauce kicks ass, but for fucks sake, keep that shit simple. Sugar, water and cranberries in a saucepan. Maybe a little lemon juice if the cranberries don't provide enough tart for your tastes. If you put vanilla and cinnamon and herbs and shit in your cranberry sauce, go eat a dick with it.
But even when I make fresh sauce, I open up a can of the red jiggly too. It's just one of those things that you gotta have on plate or it ain't thanksgiving.
Orange zest is great in cranberry sauceFresh cranberry sauce kicks ass, but for fucks sake, keep that shit simple. Sugar, water and cranberries in a saucepan. Maybe a little lemon juice if the cranberries don't provide enough tart for your tastes. If you put vanilla and cinnamon and herbs and shit in your cranberry sauce, go eat a dick with it.
But even when I make fresh sauce, I open up a can of the red jiggly too. It's just one of those things that you gotta have on plate or it ain't thanksgiving.
Maybe, but don't overdo it. Orange oil is one of those things that can stick to your tongue and be part of the flavor of every other thing you eat on the plate.Orange zest is great in cranberry sauce