Food The (not so) delicious food thread

These go on the smoker tomorrow for the neighborhood block party. 4 racks of baby back ribs.

I picked up some Rudy's BBQ rub when we were in Houston and slapped it on.

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5 hours is 1-1/2 hours too long unless your thermometer is broken and your fire is choked out.

Or you're trying to make pig jerky.
 
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