shit, I have everything but the can of peaches to do this.@Mr. Asa if the pupper left you any habañeros, I heartily recommend this recipe
It mellows after a few days to a nice sweet heat.
Will make this tomorrow and see what happens.
shit, I have everything but the can of peaches to do this.@Mr. Asa if the pupper left you any habañeros, I heartily recommend this recipe
It mellows after a few days to a nice sweet heat.
prepare your Burt.shit, I have everything but the can of peaches to do this.
Will make this tomorrow and see what happens.
Cheesy rolls.Red Lobster with the mother in law.
That girl can eat.
Cheesy rolls.
Your mother in law, not the food.
Red Lobster with the mother in law.
That girl can eat.
They have extra wide doors on those places
We haven't tried it yet! I've been marveling at the can art as it's really impressive. Probably the nicest beer cans I've ever seen in my long life.One of the farm breweries is having their official ribbon cutting opening day thing tomorrow.
I'm making beer braised short rib tacos. I used a Norwegian farmhouse style ale they make called Gjaerkauk, a can of which we gave to @fly and @APRIL
I put in shallots, garlic, onions, bell pepper, Togarashi powder, salt, pepper, Chili oil, dark soy, beef base, and some rice wine vinegar.
Tomorrow I'll pickle some shallots and red cabbage to go on top.
We'll have some refried pinto beans and yellow rice on the side.
Might crack that bad boy open this weekend!One of the farm breweries is having their official ribbon cutting opening day thing tomorrow.
I'm making beer braised short rib tacos. I used a Norwegian farmhouse style ale they make called Gjaerkauk, a can of which we gave to @fly and @APRIL
I put in shallots, garlic, onions, bell pepper, Togarashi powder, salt, pepper, Chili oil, dark soy, beef base, and some rice wine vinegar.
Tomorrow I'll pickle some shallots and red cabbage to go on top.
We'll have some refried pinto beans and yellow rice on the side.
Might crack that bad boy open this weekend!