Food Is there a delicious food thread?
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@nukes - ok, I know this is not the best timing, but I was inspired by you. You've described the Filipino Lemon Grass pork as being the bomb. I bit the bullet and have about 8 lbs(bone-in) of pork shoulder in the slow cooker. I've never used lemon grass before so I used the Interwebs. Lemon grass(I like grass!), garlic, some hot sauce, black pepper, little salt.
Hope you get feeling better.
Hope you get feeling better.
You will not be disappointed. Doc thinks it's UTI. I got some Cipro.
Raw.
i have successfully made it enough times to post the recipe 
its a good one and pretty foolproof (may have posted it before)
https://aromaticessence.co/2017/11/22/mawa-cake/
its a good one and pretty foolproof (may have posted it before)https://aromaticessence.co/2017/11/22/mawa-cake/
its usually a sign of kidney stones nukes baba
@adi My mind was blown at the thought of 1 tsp. of cardamomi have successfully made it enough times to post the recipe
https://aromaticessence.co/2017/11/22/mawa-cake/
. Is green cardamom not as strong as the brown stuff? I use the brown - wife swears she doesn't like it but I've slipped it to her hundreds of time.@nukes - the lemongrass is awesome but I chickened out halfway through and fished it all out. Stuff is amazing strong compared to before it's cooked. Hope the other issues passes quickly.
i use a teaspoon of green cardamom powder baba, you can taste it in the cake but its not too much at all@adi My mind was blown at the thought of 1 tsp. of cardamom
@nukes - the lemongrass is awesome but I chickened out halfway through and fished it all out. Stuff is amazing strong compared to before it's cooked. Hope the other issues passes quickly.
..and same same
Take the cipro with food and drink lots of water to flush put the bacteria.
The bacon is fighting back this morning.
I need burn cream and a spit guard.
I need burn cream and a spit guard.
Yeah I ate my Raisin Bran before the antibiotic and I've got a liter of Dasani right next to me. Thanks for the advice things are lightning up a little bit.
i had a friend chef come and cook for my in-laws and she made ceviche and lomo saltado and it was an excellent dinner with the private chef
everyone had so much fun
the food was off the chains