Food The (not so) delicious food thread

[Jehannum]

 

[fly]

oman, I love me some Taco Bell

 

[Jehannum]

oman, I love me some Taco Bell

It's at least as good as the stuff @Valve1138 thinks is good Mexican food in VA.

 

[Mr. Argumentor]

View attachment 17154

I don't get heartburn anymore. Not sure what I did to stop it, but it damned sure did the trick.

 

[Jehannum]

@Petunia engaging in some extracurriculars?

 

[gee]

Bonus points for not forgetting the ring.

 

[Jehannum]

If I ever start a dating site, I'm calling it "Gently used hotdogs".

 

[Jehannum]

How it feels ordering delivery from a hotel room...

 

[gee]

I ramened.

Glebe Kitchen tonkatsu recipe. Used pork shoulder steak instead of pork belly because that's what was at the store, and used red miso instead of white, and made the broth using my instant pot instead of boiling for a billion hours... and it still turned out so fucking amazing.

 

[fly]

I had to Google wtf red ramen was.

 

[gee]

Shit, I meant red miso instead of white.

 

[Domon]

I ramened.

Glebe Kitchen tonkatsu recipe. Used pork shoulder steak instead of pork belly because that's what was at the store, and used red miso instead of white, and made the broth using my instant pot instead of boiling for a billion hours... and it still turned out so fucking amazing.

pork shoulder has like 80% less delicious fat than pork belly though. Also, what are those noodles?

 

[fly]

Shit, I meant red miso instead of white.

And I read the search result so quickly, I thought that red ramen was a thing.

 

[Mr. Argumentor]

I ramened.

Glebe Kitchen tonkatsu recipe. Used pork shoulder steak instead of pork belly because that's what was at the store, and used red miso instead of white, and made the broth using my instant pot instead of boiling for a billion hours... and it still turned out so fucking amazing.

Ramen is like pizza, even when it's not great its still pretty good.

 

[gee]

pork shoulder has like 80% less delicious fat than pork belly though. Also, what are those noodles?

They're the "broad instant ramen noodles" that the asian store had.

Pork belly is this fucking $10/lb boutique meat up here these days on the rare occasion you actually see it in the damn store, meanwhile pork shoulder steak was going for $2/lb and was probably half fat.

 

[Jehannum]

 

[tre]

Smells so fucking good in here today…

 

[fly]

I'm sure you didn't bake those all at the same time. That take a serious project plan so that nothing overproofs!

 

[tre]

I'm sure you didn't bake those all at the same time. That take a serious project plan so that nothing overproofs!

I mixed the dough on Sunday and shaped them, then a cold proof for about 44 hours, and baked this morning. Cold proofing is wonderful if you have the fridge space.

 

[fly]

I mixed the dough on Sunday and shaped them, then a cold proof for about 44 hours, and baked this morning. Cold proofing is wonderful if you have the fridge space.

hmmm, never heard of doing that. Do you let it warm up right before, or just adjust baking time?