Food Is there a delicious food thread?

ZRH

(retired?) Google-F.U.
Mar 5, 2005
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So I asked. Thicker pepperoni curls more and the hotter you cook it the more it curls. We get random thickness pepperoni so it's like 50/50.

I still don't like meat pizza. I usually get garlic and hot peppers. I've never eaten a pizza from where I work. I guess it's decent.
 

Jehannum

Puts the "pro" in procrastination
Jul 24, 2013
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So I asked. Thicker pepperoni curls more and the hotter you cook it the more it curls. We get random thickness pepperoni so it's like 50/50.

I still don't like meat pizza. I usually get garlic and hot peppers. I've never eaten a pizza from where I work. I guess it's decent.
Garlic and hot peppers? I bet your girlfriend can smell the gas all the way in your living room/passenger seat.
 

fly

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Oct 1, 2004
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mattressfish
aww man, I like Impossible patties. They make a decent burger.
One of them leaves a terrible aftertaste in my mouth. I think its Beyond. And while they're both okay, they pale in comparison to a real burger.

edit: And are arguably worse for you and the environment. Actual lab grown meat is where it will eventually be at, but we're not there yet.
 

Jehannum

Puts the "pro" in procrastination
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One of them leaves a terrible aftertaste in my mouth. I think its Beyond. And while they're both okay, they pale in comparison to a real burger.
Beyond definitely has a weird aftertaste. I don't like those, or black bean patties (they make me fart more than usual).

Impossible does as good a job (for me) as the grass fed beef I was buying before. My burgers are generally just a vehicle for green chile and good mustard though, so the substrate really isn't my focus.
 

gee

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Beyond burgers aren't bad. They're obviously not meat and if you expect a perfect reproduction of meat then you're gonna be let down, but they're good in their own right.

Haven't had an Impossible one yet. Apparently BK sells it but that involves going to BK.