Food The (not so) delicious food thread

[tre]

I make a lot of pizza - I love it when the pepperoni “cups” like this

 

[Jehannum]

how dare you displace my chowdered donut, @tre.

 

[tre]

how dare you displace my chowdered donut, @tre.

it belongs in the poop thread

 

[fly]

I make a lot of pizza - I love it when the pepperoni “cups” like this

View attachment 16994

Whats the trick to prevent those cups from filling up with roni grease?

 

[Jehannum]

Whats the trick to prevent those cups from filling up with roni grease?

 

[Mean Mr. Mustard]

 

[tre]

Whats the trick to prevent those cups from filling up with roni grease?

not being a fucking pussy



You can always turn it sideways to let the grease run off if you like

 

[ZRH]

Whats the trick to prevent those cups from filling up with roni grease?

There isn't. Best thing is don't cut the pizza until you serve it and the bread absorbs some of it.

 

[HipHugHer]

wait durian love the smell hate the taste (?) should be the other way around no?
big no for fish sauce for me too i cant handle it, or shrimp paste, im too used to the goan and parsi style of seafood
i dont know if ive tried bulad

i know what youre saying nukes baba, i had to stop drunk friends from eating some really suspicious food at a festival, green room food kept outside for ages ugh

Party pooper you're supposed to let them eat it then laugh at the results.

 

[HipHugHer]

View attachment 16927

Wellington!

 

[Jehannum]

Wellington!

spam Wellington to be exact.

 

[NukesII]

spam Wellington to be exact.

 

[Mean Mr. Mustard]

Spam
Its Viking approved

 

[Jehannum]

 

[adi]

Party pooper you're supposed to let them eat it then laugh at the results.

hips babaaaaa

 

[fly]

There isn't. Best thing is don't cut the pizza until you serve it and the bread absorbs some of it.

They're cups. The roni grease stays in them.

 

[ZRH]

They're cups. The roni grease stays in them.

Who works at a pizza shop here

Also I can't understand how you people can't get them round... like start in the center an stretch them

 

[fly]

Who works at a pizza shop here

Also I can't understand how you people can't get them round... like start in the center an stretch them

Do you use some strange pepperonis that are actually screen material? Cause the ones I use are pretty solid.

 

[tre]

Do you use some strange pepperonis that are actually screen material? Cause the ones I use are pretty solid.

sometimes the heat isn't high enough to render the fat

 

[ZRH]

Do you use some strange pepperonis that are actually screen material? Cause the ones I use are pretty solid.

Idk they come in a giant bag. We have a really hot oven tho it's like 700, like the ones that cup are crispy af.