Mr. Argumentor
I fab shitboxes and shitbox accessories.
There's one place here (Cappy's Pizzeria) that does a Chicago style that I like, provided that you don't have onions on it.View attachment 16531
WRONG.
This is the best style pizza. Crispy thin crust, sauce, cheese, toppings. In that order. Notice how I wrote "toppings" last? It's because they go on fuckin' top. Hence the name "toppings". Mind blown, right?
And since they're on top, those toppings broil and get all crispy and shit. I mean, look at the pepperoni cups on there. And the salami and the bacon and everything else. Even the cheese is perfect. Fuckin' beautiful.
Meanwhile in Chicago, instead of getting individually and perfectly cooked, all the "toppings" get steamed to fuck under the cheese so the flavors all blend together into a soggy mush that might as well be boiled bologna. That's assuming it even makes it to your mouth, because if you try to pick it up odds are the whole greasy mess will slide off the crust and give you third degree burns on your dick.
Deep dish pizza sucks ass.
You eat it with a knife and fork, so it isn't actually pizza, but I can get the appeal in certain circles.