Bummer. I was picturing the two of you on ellipticals eating with one hand and working with the other.Just lunch and dinner.
Nonstop.
Bummer. I was picturing the two of you on ellipticals eating with one hand and working with the other.Just lunch and dinner.
Holy shit do I wish I could.Bummer. I was picturing the two of you on ellipticals eating with one hand and working with the other.
Nonstop.
Ditto. Since 5am I've had a shot of oatmilk, two keto wraps at 50 calories each and maybe 3 tablespoons of hummus.Holy shit do I wish I could.
I had toast this morning, but my usual breakfast is just coffee and hatred.I mean, you can.
We eat from 11-7. Just lunch and dinner.
I had toast this morning, but my usual breakfast is just coffee and hatred.
Jameis Winston could probably locally source crabs for his own dip without having to steal them at this point.Made some pretty good crab dip for the Bucs game yesterday. Jameis Winston would have probably tried to steal it.
There's a 75% chance that Jameis is totally broke right nowJameis Winston could probably locally source crabs for his own dip without having to steal them at this point.
I'd say the chances of him actually having crabs are much higher than 3 in 4.There's a 75% chance that Jameis is totally broke right now
edit: I thought the Saints had cut him, but apparently not.
Ooo very IsraeliMade salmon, toasted pine nut cous cous, peas, and Brussels sprouts.
This chili should be named Operation: FartcrimeFour-Chile Vegetarian Chili
@TuhMollie
edit: It says vegetarian, but everything in the recipe itself looks vegan to me. wtf do I know tho.
I knew the base would be browned onions. I didn't even think of mushrooms for a meat replacement though. You could probably get more milage out of adding portobellos. I don't particularly like cumin (my ex basically blasted everything with it), and I'd use worchestershire sauce instead of soy for umami. The lack of fresh peppers is a bit of a disappointment because you get the high notes with fresh peppers but I live in a LantinA neighborhood so they are probably easier for me to source.This chili should be named Operation: Fartcrime
The poblano is fresh, though I don't see any reason why you couldn't use fresh ancho or chipotle (though I would likely substitute roasted Hatch green in for the chipotle chiles).I knew the base would be browned onions. I didn't even think of mushrooms for a meat replacement though. You could probably get more milage out of adding portobellos. I don't particularly like cumin (my ex basically blasted everything with it), and I'd use worchestershire sauce instead of soy for umami. The lack of fresh peppers is a bit of a disappointment because you get the high notes with fresh peppers but I live in a LantinA neighborhood so they are probably easier for me to source.
Yeah I wouldnt do chipolte. Habaneros, hatchs, and lime juice would punch it up. I feel like fresh is the way to go since it is veg. It's never going to be smoky like a beef chili.The poblano is fresh, though I don't see any reason why you couldn't use fresh ancho or chipotle (though I would likely substitute roasted Hatch green in for the chipotle chiles).
All in all, it's a fuckload of beans, with some relatively mild chiles. It ought to drive the mayosapiens around here crazy.