Dory Berkowitz-Bukowski
Clam whisperer
I'm assuming you've been here and eaten at loads of places to have that opinion?You have very good food there, as long as you don't care about how it tastes!
I'm assuming you've been here and eaten at loads of places to have that opinion?You have very good food there, as long as you don't care about how it tastes!
If you compare apples to apples, that simply isn't true.Eating out for you is, from what I've tested in lots of states, cheaper than buying fresh for home.
I'm assuming based on your previous assertion that we shouldn't care about how food tastes.I'm assuming you've been here and eaten at loads of places to have that opinion?
This.If you compare apples to apples, that simply isn't true.
Eating McDonalds is cheaper than buying and cooking your own steak obviously. But any food that you actually prepare (not some box shit) will be more expensive to eat out.
I agree that Americans eat out a terribly lot. Not sure it's cheaper than eating at home if you compared on quality. We don't eat out much - maybe once per month when you combine fast food and sit-down dining. I'm not sure how the food at home could be cheaper there when we are producing more than 30% of what you folks are eating at home. All that shipping and handling, export fees. Not many foods that can't be grown profitably in the Americas - rather limited in the UK due to atmospheric conditions(haze), short days, low light, low elevations and generally too much rain.This article misses the cultural nuance that your fast food and eating out is much more frequent than the average Briton. It talks about how much food people spend to have food at home. The majority of people in the UK do not eat out often. My experience with almost everyone I've ever known in the states is that eating out happens a helluva lot. Eating out for you is, from what I've tested in lots of states, cheaper than buying fresh for home. Our eating out is very expensive in comparison.
I like some meat but in the interest of dieting I can hold it to less than 250 grams a week and be ok. 1 oz. of good steak CAN go a long way.We have very good food here. I just don't believe any of it has to have dead animal flesh in it. Nothing British about that.
Update: Grilled them on the campfire instead of smoking them. Came out more hammy than bacony, good but maybe not what I was expecting.Got a couple trays worth of combo rib/center pork chops curing in the amazingribs.com brown sugar bacon recipe.
I'm gonna smoke them and grill them next weekend. Hoping for a bone-in thick-cut bacon kind of outcome.
Bone-in chicken thighs/legs/whatever.Got to go to the store in a while, any suggestions for a recipe to use for dinner?
Butter chicken!Got to go to the store in a while, any suggestions for a recipe to use for dinner?
I thought of that, but we did a curry last night and its close enough that we need at least one more night between them.Butter chicken!
Lasagna. Or just grill some burgers and eggplant.I thought of that, but we did a curry last night and its close enough that we need at least one more night between them.
Decent. Gonna find a good recipeLasagna. Or just grill some burgers and eggplant.