Food The (not so) delicious food thread

[Valve1138]

We used to get Giovanni's until they closed in 2019.

Now it's Giordano's, because they're better than Malnati's.

I wouldn't wipe my ass with a Malnati's.

Mostly because it would burn, but also because it sucks.

 

[Jehannum]

I wouldn't wipe my ass with a Malnati's.

Mostly because it would burn, but also because it sucks.

Eh, they're not bad, but there are definitely superior pizzas to be had. Lou's kinda makes their bones on being the touristy place to go when you're in Chicago.

 

[Mean Mr. Mustard]

tombstone pizza or gtfo

 

[Jehannum]

tombstone pizza or gtfo

 

[Valve1138]

tombstone pizza or gtfo

Well, bye.

 

[Mean Mr. Mustard]

lol I didnt even know they made them anymore

 

[JAXvillain]

We have Cappy's nearby.
It's divine

Is that a 2 cruster? One on the bottom and top? Not a fan of those. Price sure is right though.

 

[JAXvillain]

Jesus, don't order frozen Chicago pizza from Atlanta when you can order it from Chicago.

Chicago's Famous Stuffed Deep Dish Pizza | Giordano's

Giordano’s has been serving Chicago’s famous deep dish pizza since 1974 with more than 50 locations nationwide! Stop by, call, or order online today!

giordanos.com

Lou Malnati's, the Best Chicago Deep Dish Pizza Restaurant

Lou Malnati's Pizzeria is home to the best deep dish in Chicago. Lou Malnati's has stayed true to the original Chicago deep dish pizza recipe created by Lou Malnati over 40 years ago.

www.loumalnatis.com

Nancy's of Chicago. It's the real shit. They had 3 outposts in ATL.
We had Giordano's too. Didn't care for it.

 

[Jehannum]

Nancy's of Chicago. It's the real shit. They had 3 outposts in ATL.
We had Giordano's too. Didn't care for it.

The secret is to butter the crust and cook it in a cast iron pan.

 

[JAXvillain]

The secret is to butter the crust and cook it in a cast iron pan.

Never had to zhuzh a Nancy's.

 

[Jehannum]

Never had to zhuzh a Nancy's.

The frozen stuff all pales in comparison to fresh, so if it's your first time ordering frozen, you learn to do what you can.

 

[Mr. Argumentor]

Is that a 2 cruster? One on the bottom and top? Not a fan of those. Price sure is right though.

Nope. Nice thick crust on the bottom with a good chew, ingredients all over the place, then a lake of sauce on top.
Shit's good.

 

[JAXvillain]

The frozen stuff all pales in comparison to fresh, so if it's your first time ordering frozen, you learn to do what you can.

Ah, gotcha. Good tip then. Danke.

 

[JAXvillain]

Nope. Nice thick crust on the bottom with a good chew, ingredients all over the place, then a lake of sauce on top.
Shit's good.

We'll have to meet up for one with flapril the next time wife and I get out that way.

 

[Dory Berkowitz-Bukowski]

I have to say Chicago pizza was a huge let down. New york pizza is much better.

 

[gee]

Just get a breadmaker.

Yeah it makes bread, but it's also the magical pizza dough machine. Weigh in some shit, hit some buttons, bleep bloop, pizza dough.

 

[Dory Berkowitz-Bukowski]

Pizza dough is so simple theres no need for any machinery

 

[fly]

I have to say Chicago pizza was a huge let down. New york pizza is much better.

 

[Jehannum]

I have to say Chicago pizza was a huge let down. New york pizza is much better.

A British Vegan is criticizing cuisine?

 

[Valve1138]

There’s better food in Chicago than the deep dish pizza.