Food Is there a delicious food thread?

gee

Blame It On The Gassa Nova
Sep 29, 2012
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It's the same shit you get at the store, probably brought in from the same Chilean fish farm conglomerate.

And it's barely even salmon, it's probably a salmon/rainbow-trout cross that's bred for fast and large growth to maximize ROI, and fed the cheapest food possible. But since it's a salmonoid, they can call it "salmon".

Keep telling yourself it's good/special/whatever, though.
 

Valve1138

I eat my own poo with a spoon
Oct 19, 2004
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It's the same shit you get at the store, probably brought in from the same Chilean fish farm conglomerate.

And it's barely even salmon, it's probably a salmon/rainbow-trout cross that's bred for fast and large growth to maximize ROI, and fed the cheapest food possible. But since it's a salmonoid, they can call it "salmon".

Keep telling yourself it's good/special/whatever, though.
I like to take it on camping trips.
 

gee

Blame It On The Gassa Nova
Sep 29, 2012
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Peanut butter ice cream bars with milk chocolate. Most excellent.
View attachment 12045
I'm making a pina colada ice cream pie tomorrow. Co-worker threw the recipe together and brought some into work today, and it came out awesome.

His recipe:

Heat on medium one can of coconut milk and one cup of cream
Add, 1/4 cup of sugar, a pinch of salt
Whisk until steaming
In a separate bowl whisk 5 egg yolks and 1/4 cup of sugar until the yolks lighten
Temper the yokes by slowly pouring 1/2 cup of the cream mix in.
Remove cream mix from heat and whisk in egg yolk.
Return to heat until steaming again (5-10mins) custard should thicken and coat the back of a spoon.
Pour custard in a glass bowl and allow to cool and or refrigerate. Stir often.
Start ice cream maker and pour in custard, while waiting, drain half a can of crushed pineapple.
Fold in pineapple + 1 tbsp rum just before the ice cream is done
You could also add some toasted coconut for flavor and texture.

I'm doing the same recipe, but firing it in a graham shell when it's done.