I like to take it on camping trips.It's the same shit you get at the store, probably brought in from the same Chilean fish farm conglomerate.
And it's barely even salmon, it's probably a salmon/rainbow-trout cross that's bred for fast and large growth to maximize ROI, and fed the cheapest food possible. But since it's a salmonoid, they can call it "salmon".
Keep telling yourself it's good/special/whatever, though.
I'm making a pina colada ice cream pie tomorrow. Co-worker threw the recipe together and brought some into work today, and it came out awesome.