I made cheese curds! Glen and Friends video method. Used store bought cultured buttermilk instead of mesophilic culture, calcium carbonate from the homebrew store, old rennet a co-worker had that was probably a year expired, and homo milk from the grocery store.
I don't think I got enough whey out of them, as they're soft and not all that chewy/squeaky, but hey, still edible. I'll tool up a bit better next time and try again.
Got some cheap frozen french fries and a can of St Hubert poutine sauce ready to go later tonight.