Food The (not so) delicious food thread

So Cooks Country has a recipe for no-churn ice cream. Made some cake batter ice cream and took it to a Labor Day party. It was fucking fabulous and a big hit. Takes about 10 minutes using a blender, and then 5-6 hour chill. Highly recommend.
 
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Even though it only contained ham and American cheese, this was perhaps the most tasty omelet I’ve ever made. The ham was cured with brown sugar so I can imagine the sweet had something to do with gnat.
 
mmm, bacon. So good, so bad for the heart.

Man, I don’t get it. I didn’t eat tons of fried food and my angioplasty revealed no significant cholesterol or narrowing of my arteries, yet half my heart is dead. Not fucking fair at all.