Fine, salsa di burro then.
This ' all about the booty ' crap has infested everything , even breakfast .
Unless it's a legit sweet hot sauce .
Fine, salsa di burro then.
I can't help butt translate it to ass sauce , their marketing sucks .I spent this morning decoding a fancypants restaurant menu.
Sauce of the Burro is a delicacy in some cultures.
I can't help butt translate it to ass sauce , their marketing sucks .
Which sounds like it's worth a lot of money...
Strozzapreti Cacio E Pepe
or
Noodles with cheese and pepper on it
Nothing is really grabbing me, honestly.Audience Inquiry -
What would you order off this menu?
The Milling Room, Restaurant Upper West Side, American Restaurant Upper West Side
The Milling Room, Restaurant Upper West Side, American Restaurant Upper West Sidewww.themillingroom.com
Wine list is a whole 'nother .PDF but figure $12-$20 per glass for regular stuff.
I'm thinking the bar snacks and appetizers can all go to hell.
Maine Halibut entree seems good.
Wild Mushrooms for a side.
Bullfighter or Santa Ana for a cocktail.
I'd try everything except the ratatouille in case it's authentic .Audience Inquiry -
What would you order off this menu?
The Milling Room, Restaurant Upper West Side, American Restaurant Upper West Side
The Milling Room, Restaurant Upper West Side, American Restaurant Upper West Sidewww.themillingroom.com
Wine list is a whole 'nother .PDF but figure $12-$20 per glass for regular stuff.
I'm thinking the bar snacks and appetizers can all go to hell.
Maine Halibut entree seems good.
Wild Mushrooms for a side.
Bullfighter or Santa Ana for a cocktail.
id go for one of the following appsAudience Inquiry -
What would you order off this menu?
The Milling Room, Restaurant Upper West Side, American Restaurant Upper West Side
The Milling Room, Restaurant Upper West Side, American Restaurant Upper West Sidewww.themillingroom.com
Wine list is a whole 'nother .PDF but figure $12-$20 per glass for regular stuff.
I'm thinking the bar snacks and appetizers can all go to hell.
Maine Halibut entree seems good.
Wild Mushrooms for a side.
Bullfighter or Santa Ana for a cocktail.
Find the show "Best _____ I Ever Ate" and watch half a dozen episodes. Guaranteed that two to three of the chefs interviewed per episode will say something in NYCThanks all.
That place is not too far from where the wife will be staying. Not a sure thing but a possibility.
The little (south Texas) woman is going to NYC for the first time. Should try some fancy food there but trying to help her not have a bad time blowing money on something she doesn't know what it is and finds disgusting or just wtf. Like raw meat , or octopus, etc.
Find the show "Best _____ I Ever Ate" and watch half a dozen episodes. Guaranteed that two to three of the chefs interviewed per episode will say something in NYC
What single sauce will serve both ?
I spent this morning decoding a fancypants restaurant menu.
Sauce of the Burro is a delicacy in some cultures.
To clarify I'm looking at that from her perspective. I'd likely try more or different things but there still isn't a whole lot that says "man I gotta try that".
I'll add duck wings, maybe some artisan cheeses, herbed dumplings, maybe the yellowtail.
Honestly, for NYC you could probably just get on Yelp or Google or whatever your favorite review site is and set the ratings for anything above 4/5 stars or 9/10 and you're going to be good. Place is cutthroat as fuck for restaurants and the cream definitely rises.Thanks for that. I'll look up some suggestions if there's time. Her friend that's taking her has been before, to NYC in general, maybe not that particular place. , Has a little more experience with it.
Honestly, for NYC you could probably just get on Yelp or Google or whatever your favorite review site is and set the ratings for anything above 4/5 stars or 9/10 and you're going to be good. Place is cutthroat as fuck for restaurants and the cream definitely rises.