In this thread Chikken and I answer all of your questions...

S

smileynev

Guest
....commence asking. We will answer them truthfully unless they prove to be incriminating or will piss off our wives.
 
How many licks does it take to get to the middle of a tootise roll lollipop? Be honest. That fat fucking owl on the commercial said three, and I never believed him.
 
BigDov said:
How many licks does it take to get to the middle of a tootise roll lollipop? Be honest. That fat fucking owl on the commercial said three, and I never believed him.

Between 43 and 62, depending on the size of your tongue, your salivary production, and the acidity of your mouth.
 
what do Asians eat for breakfast?

Why do I have to swipe my credit card quickly?
 
Nemo said:
Why are you such a stupid jerk?
Let me list some of the things in life that have made me bitter:

Dad dying as soon as I got along with him
Being stupid in a relationship
Close friends parents dying of cancer
Loaning my in-laws money to pay back taxes
Buying my in-laws a house
In-laws in general
2 hr commute for 3 years
Selling my nice, new house
Having my new, old house be destroyed by a faulty furnace
Getting cancer
 
ChikkenNoodul said:
Let me list some of the things in life that have made me bitter:

Dad dying as soon as I got along with him
Being stupid in a relationship
Close friends parents dying of cancer
Loaning my in-laws money to pay back taxes
Buying my in-laws a house
In-laws in general
2 hr commute for 3 years
Selling my nice, new house
Having my new, old house be destroyed by a faulty furnace
Getting cancer

2HOURS????
 
jaxxor said:
what do Asians eat for breakfast?

Why do I have to swipe my credit card quickly?

Lucky Charms

If you go to slow the machine will sever the artery in your clavicle.
 
why is it called "burning a cd" when there is obviously no fire involved in the process?

cats: served flambe or tartar?
 
why_ask_why said:
why is it called "burning a cd" when there is obviously no fire involved in the process?

cats: served flambe or tartar?
The same guy who came up with 'Gleaming the cube' named the process

Flambe of course, otherwise you have to spend forever plucking them.

If you have the cash, order the tartare from an experienced chef