My sauce/condiment is... interesting.
I'm thinking about adding raw garlic to it actually.
Roasted two heads of garlic, tossed 'em in a food processor with roughly a teaspoon of olive oil and some pureed tomatoes, salt and pepper, some worchestershire sauce and a little bit of horse-radish.
I think I added too much roasted garlic
I'm thinking about adding raw garlic to it actually.
Roasted two heads of garlic, tossed 'em in a food processor with roughly a teaspoon of olive oil and some pureed tomatoes, salt and pepper, some worchestershire sauce and a little bit of horse-radish.
I think I added too much roasted garlic