So, I'm on a low-carb diet. This means I am eating a lot of meats, lots of salads, no breads.
A side effect of this is I end up not being able to use sauces or condiments. No ketchup, no BBQ sauce, I think A-1 is off the table as well, etc etc.
So, I'm looking to make a couple home made condiments and sauces, and I am wondering what to make. Thinking maybe I will start with a roasted garlic sauce, then a couple others, but I don't really know where to start.
Anyone make their own condiments? Thoughts or recipes you'd like to share?
A side effect of this is I end up not being able to use sauces or condiments. No ketchup, no BBQ sauce, I think A-1 is off the table as well, etc etc.
So, I'm looking to make a couple home made condiments and sauces, and I am wondering what to make. Thinking maybe I will start with a roasted garlic sauce, then a couple others, but I don't really know where to start.
Anyone make their own condiments? Thoughts or recipes you'd like to share?