Says the guy who likes his meat well done.those veggies are burnt
Baaaaarf @ well done steaks!
http://www.seriouseats.com/2010/04/sous-vide-basics-low-temperature-chicken.htmlI'd almost rather eat raw chicken than well done steak
http://www.seriouseats.com/2010/04/sous-vide-basics-low-temperature-chicken.html
I might give 150F chicken a try sometime.
Says the guy who likes his meat well done.
ive done it. Its... odd
Not uncooked, but the texture is entirely different. The fibers are still fibers, its more like a rare pork chop when it comes to texture.
Do globules have fibers?*shudders* can't stand the word "fibers"
Barffffffffff
*shudders* can't stand the word "fibers"
Barffffffffff
Two birds with one stone.
MOIST FIBERS