foods you shouldn't like but do

[Atan Nolme]

what is shoe fly pie?

Shoo not Shoe. Unless maybe fly makes a Shoe pie.

It a Molasses based pie. Most of the time you see it. The pies will have a thick wet bottom filling. My great Aunt made it like a spongy cake on top of a pie crust with the traditional crumb topping.

 

[Thorn Bird]

I'm sure the paella and flan I just made was not within the guidelines of any diet.

i think i'm still full. how many different seafoodies were in there? omg.

Shoo not Shoe. Unless maybe fly makes a Shoe pie.

It a Molasses based pie. Most of the time you see it. The pies will have a thick wet bottom filling. My great Aunt made it like a spongy cake on top of a pie crust with the traditional crumb topping.

i...didn't even realize i put "shoe."

that sounds like a very interesting pie! i'd have to try it!!

 

[polo]

i don't know if you guys like it, but im bombscaring starbucks in a minute to get an eggnog latte..

it's the only form of eggnog we can get here because it just doesn't sell..

 

[Mrs. Valve]

i drank egg nog like a champ when i was a kid. then a switch kinda flipped and i can't look at it without gagging these days.

 

[Valve1138]

i drank egg nog like a champ when i was a kid. then a switch kinda flipped and i can't look at it without gagging these days.

wierd.

Toss some rum in it.

 

[Mrs. Valve]

maybe that would do the trick
or some bourbon...

 

[theacoustician]

My chin is covered in drool... and no, I don't have rabies.

Are you sure?

do you have a proper paella pan?
and omfg, flan....

No, multitaskers only in the kitchen, remember? I cook it in a giant wok.

i think i'm still full. how many different seafoodies were in there? omg.

Shrimp, scallops, mussels, and lobster. There was also that Portuguese sausage and chicken.

 

[kiwi]

Ugh, pumpkin and eggnog are both disgusting.

 

[kiwi]

No, multitaskers only in the kitchen, remember? I cook it in a giant wok.

I feel the same way, that's why my big pots get used at booster seats as well.

 

[Valve1138]

maybe that would do the trick
or some bourbon...

And heat it up.

 

[Atan Nolme]

maybe that would do the trick
or some bourbon...

That is what my father uses for his home made eggnog.

 

[Mrs. Valve]

And heat it up.

warm eggy goo?

 

[Valve1138]

warm eggy goo?

Who said anything about goo?

You've been playing with goat serum too much.

 

[Josh]

gefelte fish
Looks disgusting and most people say it tastes disgusting. But I think it is okay if served with some mild to medium horseradish. I don't eat the whole jar, just a couple at most. That said, I don't remember the last time I had some. Been a long time.

edit: the commercial stuff manochevitz sells, not the homemade. also doesn't even look like what is pictured in the WP article.

 

[Valve1138]

gefelte fish
Looks disgusting and most people say it tastes disgusting. But I think it is okay if served with some mild to medium horseradish. I don't eat the whole jar, just a couple at most. That said, I don't remember the last time I had some. Been a long time.

I love gefilte fish on a piece of matza with some horseradish.

so tastey.

 

[Mrs. Valve]

Who said anything about goo?

You've been playing with goat serum too much.

quite possibly. or the fact that i can picture my goddamned clostridium in there. bleh.

 

[Valve1138]

quite possibly. or the fact that i can picture my goddamned clostridium in there. bleh.

Ok, now you've lost me.

No idea what clostridium is.

 

[Mrs. Valve]

gangrene, foo.

 

[Valve1138]

gangrene, foo.

Why didn't you just say that foo.

 

[Mrs. Valve]

Why didn't you just say that foo.

wtf have i been working with all day, foo