Ontopic FOOD AND RECIPIES

[gee]

I bought my carbon steel wok at an asian market / restaurant supply store.

Simple, wooden handle, and spent like 10-15 bucks on it.

 

[tre]

I made some food for Canada Day - smoked bacon-wrapped jalapeños stuffed with pulled pork and cream cheese, and milk chocolate dipped peanut butter ice cream bars. Also a whole bunch of jerk chicken, but I didn’t get a pic of that.

 

[ZRH]

I bought my carbon steel wok at an asian market / restaurant supply store.

Simple, wooden handle, and spent like 10-15 bucks on it.

Round bottom?

 

[fly]

Round bottom?

Most people cook on stoves, so probably not.

 

[Dory Berkowitz-Bukowski]

Same here, but in England, Jamie Oliver calls cilantro “coriander”

I thought everyone outside North America called it coriander?

 

[tre]

I thought everyone outside North America called it coriander?

Which means everyone outside of North America is wrong

 

[Domon]

I thought everyone outside North America called it coriander?

Coriander is a seed, cilantro is a leaf of the plant that makes that seed

 

[ZRH]

Im glad my coriander topic has survived many months. Lets make it even more interesting and talk about Mexican Coriander, or culantro, which is pretty much what you always get with central American food. It tastes like cilantro but is way stronger.

Anyway trying to figure out what to make tonight, I've got a boatload of shrimp, basic veg, and rice. Thinking maybe like a stew.

 

[Valve1138]

With garden tomato season upon us, we are faced with a serious question. What to put on your ‘mater sammich.

Traditionally it’s just salt, pepper, and mayo, on your bread of choice.

Which leads to the most important part. What kind of mayo?

First of all, fuck off with the miracle whip, it’s not mayo. It’s what poor people put on dollar store bologna.

Dukes all the way.

I wouldn’t give Hellmans to a dog.

 

[fly]

Make your own fucking mayo if its that important.

 

[fly]

Also, Miracle Whip is delicious.

 

[Peppers]

Make your own fucking mayo if its that important.

We've seen his attempts at making pizzas, how do you think his mayo would turn out?

 

[tre]

Paging Funzie the clown to this thread

 

[Domon]

Make your own fucking mayo if its that important.

This J Kenji's homemade mayo is amazing. All you need is a stick blender

 

[CletusJones]

Lets make it even more interesting and talk about Mexican Coriander, or culantro, which is pretty much what you always get with central American food. It tastes like cilantro but is way stronger.

A friend in Trinidad sent me a bunch of seeds for it last year. It's fucking delicious in a bunch of stuff. will grow again for sure.

 

[Domon]

If it grows in Trinidad, it probably doesn't bolt at the slightest hint of heat like cilantro does. I've got to try it too. I can never grow cilantro because it gets too hot too quick

 

[CletusJones]

If it grows in Trinidad, it probably doesn't bolt at the slightest hint of heat like cilantro does. I've got to try it too. I can never grow cilantro because it gets too hot too quick

I don't have much cover on my yard where the garden is so we hang shade cloth over it. Seems like the vast majority of plants like it, even stuff that's supposed to be in full sun.

 

[Mikeawesome]

use japanese mayo

 

[fly]

If it grows in Trinidad, it probably doesn't bolt at the slightest hint of heat like cilantro does. I've got to try it too. I can never grow cilantro because it gets too hot too quick

Yeah, @APRIL has a pretty green thumb now but CANNOT keep cilantro alive at all.

 

[fly]

Fuck round pizza #detroit