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Discussion in 'useless chatter' started by Dory, Jan 23, 2013.
Omg, looove the crunch so much!
I prefer Cavolo Nero otherwise known as black kale. A black vegetable you shouldn't keep away from. Except it isn't really black.
There we go, my unasked for opinions
Brussel Sprouts are actually quite good if you saute them with some garlic an a slice or two of bacon all chopped up.
Isn't it just dark purple?
Surprised at how unknown so many vegetables are
Don't you watch fancy cooking shows people??? Celeriac puree is a staple of food snobs.
Really dark green.
Here's my contribution to this boring fucking thread.
Think I had that from you before
Celeriac mash. Awesome.
i prefer celeriac remoulade
You have a lot of great heirloom seed companies in the US. Some years back I had ZRH order and ship me a load of seeds you can't buy here.
Unrefined plebs, the lotta ya.
Well, that's not very healthy!
OK, so I HAVE been on some snobby food sites, though. And that has come thru in my baking stuffs. I will be venturing out more to the actually lunch/dinner food variety!
I never said it was?
I just said it was good.
I had no idea purple sprouting broccoli was English
I'm also surprised so many don;t know cep mushrooms. Maybe you call them porcini?