Do you eat the skin on a baked potato?

Baron Von Awesome

Flaccid Member
Oct 15, 2004
158
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Pancake Wagon said:
I love potato skins or boats or whatever they are called, too.

I make killer Mexican ones, with cheese, sour cream, and salsa.

And yes, I love the skin on a baked potato.
 
S

smileynev

Guest
Baron Von Awesome said:
I make killer Mexican ones, with cheese, sour cream, and salsa.

And yes, I love the skin on a baked potato.
Needs more bacon bits...
 
S

smileynev

Guest
ChikkenNoodul said:
But they're still 10000x better if you do all that with REAL potatoes.
she does all that with real potatoes. We have the fake ones when there isn't time to make real ones.
 
S

smileynev

Guest
ChikkenNoodul said:
Bah, there's always time

The only thing that takes forever is true scalloped potatoes
I love boxed mash potatoes...:(
 
G

Grunt

Guest
Fat Burger said:
The skin is gross.
I've never tired it but I think so too. It also depends on how you make them I guess :)

The ones my gran used to make were great but the skin was always really hard and looked gross. Plus when I was a kid I was told not to eat the skin so what can I do :p
 
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kristchan

Guest
if they're done right. scrubbed clean and oiled before baking. so they're all nice and crispy. :drool: