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Discussion in 'useless chatter' started by lemon_fresh, Oct 22, 2004.
If I were to invite you over to my house for dinner, what would you like me to cook for you?
Depends on what you could cook.
He's a good cook.
Personally, I'm always a fan of a nice steak... barring that, pasta dishes can be nice, and homemade pizza is always good (dbzeag makes great pizza...)
I'd like a big steak, shrimp, asparagus spears and various vegetables cooked in a light olive oil with just a bit of zing added to it. And lots of garlic butter for dipping.
Almost anything I don't have to cook myself after I get home, I'm not picky
I have to figure out what to make for supper tonight after I get home, I have no idea what it's going to be.
linguini with clams
lemon chicken served over spaghetti
calamari stir fry served over carolina rice
oh wait, those are things I cook
damn thats a lot of carbs...
I don't care what you cook, as long as you do it naked.
Chicken & biscuits
Chicken and noodles?
I had that last night actually
Steaks would be a good choice as my father in law is a butcher. What cut would you like? Temperature?
Pizza, ehh, my home made pizza ain't that hot.
Steaks it is.
But what if I have to fry something? I certainly wouldn't want any hot grease to spatter on to any of my parts. Could I at least wear just an apron?
take one for the team, man
oooh, that's a tough one... you decide the cut, medium rare.
You wouldn't fry steak would you?! No apron for you!!!
if there's going to be freshly cut medium rare red meat, i'm all over that. hope you've got an extra chair.
Well do you like a larger cut like a porterhouse or would prefer a filet? Or are you a new york strip sort a poerson?
Personally, a porterhouse for me if I have large appetite or if I'm not that hungry a del monica/rib eye fits the bill.
Pick your cut then.
Mac and cheese.