so I was thinking about making homemade pizza using a stuffed shell cheese filling to stuff the crust, wrapped with pepperoni, and burshed with garlic butter. pepperoni and peppers to fill the inside of the pizza. cooked on a pizza stone (of course)
What does everyone think?
Either that or two pizzas, one maybe chicken over a basil pesto sauce, then pepperoni onthe other one. I am still torn.
What is everyone else making?
What does everyone think?
Either that or two pizzas, one maybe chicken over a basil pesto sauce, then pepperoni onthe other one. I am still torn.
What is everyone else making?